Lightly fried calamari, lemon, roasted garlic aioli

Gem lettuce, Parmesan crisp, fresh herbs, Grana Padano

Golden-fried polenta, sea salt, Parmesan

Crispy potato croquettes with cured meats and fresh herbs

Char-grilled octopus, roasted potatoes, olive oil, lemon

Thyme, sea salt, lemon, extra virgin olive oil

Wood-fired provolone, tomatoes, herbs, served with olive ciabatta

Fresh mozzarella, San Marzano tomato, basil

Mozzarella, provolone, Gorgonzola, Parmesan

Wild mushrooms, mozzarella, garlic, herbs

Prosciutto, arugula, Parmesan

Mushrooms, artichokes, ham, olives

Datterino Rosso tomatoes, Prosciutto Crudo, arugula, bufala mozzarella

Olive oil, mozzarella, Parmesan

Mozzarella, caramelized onions, olives, sardines

Served with frisée salad, chimichurri and roasted garlic aioli

Prosciutto di Parma, mortadella, fennel salami, capicola, provolone, hot peppers, gem lettuce, olive oil & red wine vinegar

Bresaola, lonzino, olive oil, arugula, piparra peppers, Castelvetrano olives on schiacciata

Marinated artichokes, roasted peppers, olives, house-made mozzarella, pesto on olive ciabatta

8 oz flat iron steak, cooked over hardwood in cast iron, provolone, chimichurri on focaccia

Argentine smoked pork shoulder, ham, chimichurri on crusty ciabatta